Tempeh, broc, cauliflower, some bell peppers, corn and funky mushrooms for dinner tonight, kind of steamed/sauteed with big chunks of garlic. I doused it in some soy sauce for flavor, then gave myself a heaping helping.
I spooned the mixture into some nori seaweed sheets and ate my own, sloppy, homemade sushi-type rolls. It was goooood.
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Sounds yummy. Or scrobbly - if you like bizarre English slang! Do we have tempeh in the UK? We have Temperley but that's different, no?!
ReplyDeletelove
Peridot