Wednesday, September 16, 2009

Dining In

Tempeh, broc, cauliflower, some bell peppers, corn and funky mushrooms for dinner tonight, kind of steamed/sauteed with big chunks of garlic. I doused it in some soy sauce for flavor, then gave myself a heaping helping.

I spooned the mixture into some nori seaweed sheets and ate my own, sloppy, homemade sushi-type rolls. It was goooood.

1 comment:

  1. Sounds yummy. Or scrobbly - if you like bizarre English slang! Do we have tempeh in the UK? We have Temperley but that's different, no?!