Wednesday, September 16, 2009
Tempeh, broc, cauliflower, some bell peppers, corn and funky mushrooms for dinner tonight, kind of steamed/sauteed with big chunks of garlic. I doused it in some soy sauce for flavor, then gave myself a heaping helping.
I spooned the mixture into some nori seaweed sheets and ate my own, sloppy, homemade sushi-type rolls. It was goooood.